HARDER, BUT WORTH IT.

We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but we think it’s well worth it.

OUR VODKA IS DISTILLED FROM CORN, SO IT’S NATURALLY GLUTEN-FREE.

We’re certified Gluten-Free by the Gluten Intolerance Group (GIG). Some folks add a bit of mash back into the spirit after distillation, which could add gluten, but we don’t do that.

TURNING SPIRITS INTO LOVE & GOODNESS.

We support nonprofits all around the country (and the world!) through our Love, Tito’s program. Tito wants to make the world a better place, and has empowered each member of the Tito’s Team to figure out what that means to them and take action.

YOU AREN’T PAYING FOR THE BOTTLE.

If we put it in a frosted, painted bottle then we would have to charge more. We’d rather put our money into the actual juice.

TEXAS BORN AND RAISED.

Tito built Texas’ first legal distillery on 12 acres of land in southeast Austin, which he bought with a credit card check and financed through the seller.

TITO MADE THIS LABEL HIMSELF IN 1994.

We love it for its simplicity and authenticity—two elements at the core of everything we do.

ito Beveridge wasn’t always known as “the vodka guy.” Born and raised in San Antonio, Tito went to Vanderbilt for a year before returning to Texas to attend UT (University of Texas at Austin), where he graduated with degrees in geology and geophysics. After college he got into the oil and gas business. He did that in Texas, and then found himself down in Venezuela and Colombia running heli-portable dynamite seismic crews. He came back to Texas, again, and started a drilling company in Houston. Eventually he got “tired of chasing the buck,” and decided to move to Austin.​

Tito's Handmade Vodka