The origins of Tequila date back when Aztec Indians first fermented the juice of Agave plants to make ceremonial wines. It was made by fermenting the sap from the heart of the Agave. The Spanish conquered Mexico and brought the technology of distillation with them.
SAN JOSÉ MARGARITA
Try the strength of SAN JOSÉ Tequila, the complexity of triple sec liqueur and the freshness of Mexican limes in a fruity cocktail that will take your senses on a trip.
The recipe of SAN JOSÉ Margarita was specifically made to offer the same quality and taste as one prepared by a professional bartender. Enjoy a balanced, natural-tasting and fresh mix.
SAN JOSÉ TEQUILA
Very recognizable by its sweetness and fruity notes, SAN JOSÉ Tequila is made in the Jalisco province, in Mexico, following a traditional process that gives this tequila its distinctive tasting notes:
The nose is dominated by an intense aroma of agave, completed by balanced notes of lemon and fruit.
The onset on the palate is strong and sweet.
The finish is sweet and lingers.