Perfectly embodying the first ageing of cognac, VS from Maison GAUTIER is a particularly elegant and generous cognac.
A golden colour. Elegant and generous cognac, with fruity and spicy aromas, light oaky notes and a hint of vanilla.
GAUTIER VS, elegant and well-balanced, can ideally be enjoyed neat, with a tonic or sparkling water, or in a cocktail to best reveal its character.
VSOP from Maison GAUTIER is an outstanding blend from Petite Champagne, Fins Bois and Bons Bois “crus” (Cognac growing areas), with an authentic character.
An amber colour. A generous and harmonious blend, developing intense aromas of candied fruits, combined with spices and oak, and enhanced with elegant floral notes. Well-balanced between its elegant structure and its roundness, with a good length of its aromas on the palate.
GAUTIER VSOP can be best enjoyed neat, on the rocks, in a long drink with a tonic or sparkling water, or in cocktails to reveal all its generous flavours.
Since our origins as forest owners born in the 17th century in the Tronçais forest in France, we have created a close relationship to oak, a key element in mastering the long maturation process of our Cognac. From this unique heritage, we know how to select the oak trees that create the perfect barrels to welcome our Cognacs. Ours are in specially selected French oak. We toast our barrels slowly, on a medium fire, to give our Cognac distinctive rich, gourmand and grilled notes.
GAUTIER XO is a powerful blend of old eaux-de-vie, some of which come from or "Paradise Cellar" where the oldest and most precious Cognac eaux-de-vie are kept. Generous in the mouth, it offers a splendid and persistent length on the palate, which is so characteristic of old Cognacs.
A golden amber colour. A rich and harmonious blend of old eaux-de-vie, combining intense aromas of candied fruits, cinnamon and toasted bread, with subtle floral notes. Generous and smooth in the mouth, it offers a beautiful length on the palate.
XO from Maison GAUTIER is an intense cognac, with particularly rich aromas that are best enjoyed neat, on the rocks, or even with sparkling water.