Ideal as an aperitif. At the table it goes with white meats, rolled fish fillets, Chaource cheese.
France Serve at 7°C
Ideal as an aperitif. At the table it goes with white meats,
rolled fish fillets, Chaource cheese.
Serve at 7°C
Ideal as an aperitif. Perfect with antipasti,
salmon en papillotte, grilled pink lamb,
Serve at 7°C
Ideal as an aperitif. Goes perfectly with bouillon of crayfish and grape,fruit poached turbot with sauce hollandaise, scallop carpaccio, rack of lamb with foie gras, creamed Bresse fowl with truffles, mountain comté at least 18 months old. Serve at 7°C
Moving on to the more recent past, the ancestral tree of the Drappier Family nevertheless has its roots in the 17th century, with the birth in 1604 of Rémy Drappier, who like Nicolas Ruinart becomes a cloth merchant in Reims. His grandson Nicolas (1669-1724) is a public prosecutor in the reign of Louis XIV. Although the vines in Urville were originally planted by the Romans 2000 years ago, it was Saint Bernard, founder of Clairvaux Abbey, who had our cellars built in 1152. Seven centuries later, in 1808, around this magnificently preserved testimony to medieval times, where the exceptional cuvées slumber, the family domaine was created and is headed by Michel Drappier.