BERNARD MASSARD

Our business was established in 1921 by a young and brilliant wine-maker from Luxembourg, Jean Bernard-Massard, who had learnt his skills in Champagne. With the financial support of a small group of enthusiasts from Luxembourg and Belgium, he brought his project to fruition with the construction of the beautiful Grevenmacher winery on the banks of the Moselle River.

Cuvée de l'Ecusson

 It owes its distinctive vinosity and elegance to a meticulous blend of Pinot Blanc, Riesling, Pinot Noir, and Chardonnay.

'Ecusson Rosé

This vibrant and juicy rosé offers a beautiful, limpid and shimmering colour. Made of the best Pinot Noirs, this delightful Cuvée unveils persistent small red fruit berries and red apple aromas with just enough minerality.